Artificial Colouring in Food and Drinks Can Cause Cancer
By Ina Woolcott
As long as I can remember, my mum never bought anything containing artificial colourings, flavourings, sweeteners or E numbers. I remember her checking the ingredients every time we went shopping. I never really questioned her, just had an inherent trust that she knew what is best. THANKS MUM 
… and I am now passing this same knowledge onto my daughter. I never really knew why artificial colours etc were so bad back then, and as I got older it made sense to me that you just don’t eat anything artificial, as this implies it is fake! Anyhow, I received this from the Natural News website I am subscribed to and would like to share it with others who are interested or who happen to come acroos this posting. Very interesting and educational…
Have you ever wondered why companies use artificial colors? You might think it’s because they want to make their food look good, but there’s another reason - a far deeper reason - why companies use artificial colorus to make their foods more appealing to consumers. Keep reading to learn what that is…
How Food companies Fool Consumers with Food Coloring Ingredients Made from Petrochemicals
Ina Woolcott ~ passionate about the Earth, about our Children and about creating a better world.